Record of Chef
Our chef tells the passion to the cuisine
I make cooking in such a thought
From the table, it tells the feelings of gratitude. Gratitude to the invited the guest, please tell the best of cuisine. Fresh seafood, high-quality beef, such as the commitment vegetables, provides finish to a dish of bliss with carefully selected materials and brilliant skill. And "it was delicious", together with the words, wider smile.
I make cooking in such a thought
From the table, it tells the feelings of gratitude. Gratitude to the invited the guest, please tell the best of cuisine. Fresh seafood, high-quality beef, such as the commitment vegetables, provides finish to a dish of bliss with carefully selected materials and brilliant skill. And "it was delicious", together with the words, wider smile.
Profile
Chef Joseph
Living in Japan 15 years. Originally it came to Japan as an engineer.
Then I started working in the restaurant left the engineer, turned-cook.
Ramen shop in Niigata Prefecture, working in the company to expand the tavern, such as five stores,
I polished the arm as a cook. Japanese fluent.